A new Parisian address on the border of the 8th and 17th arrondissements, LE CAMONDO has opened its doors within the eponymous museum, next to Parc Monceau. Upon entering, a large bar acts as the central element of the space, like a huge dining table inviting guests to share some time together. As if it were suspended in time, this former parking garage of the hôtel particulier has retained its coffered ceiling and metallic columns that make up the structure of the space. It also opens onto a paved courtyard that’s protected from external noise, just like a secret garden. Perfect for lunches and dinners on beautiful sunny days. This warm and inviting space boasts a cosy atmosphere featuring an interior design that mixes styles and materials with the spirit of an elegant conservatory, echoing the feeling of a private club.


At the helm of the kitchen, this young chef has created a lively and spontaneous menu, offering updated classic dishes as well as some Italian and exotic detours. Alexis Le Tadic has spent time in some of the most prestigious kitchens including Alain Ducasse’s Louis XV in Monaco, Yves Camdeborde’s Comptoir, and most recently, Jouvence, Bib Gourmand Michelin 2017.


For LE CAMONDO, world pastry champion Christophe Michalak has created a selection of his best creations and delicious treats to indulge in or share with friends: Klassik Pavlova, Millefeuille, yuzu tart, citrus ice cream… Treat yourself at the end of a meal or during a sweet break throughout the day…


Metro train stations: Villiers, Monceau
Bus: 30, 94, 84
Parkings: Place P. Goubaux, Malesherbes, Avenue de Villiers

Subscribe to our newsletter (in French)

You are…